We make your holidays EASY!

PASSOVER begins at sundown, Monday, March 29, 2010

EASTER is on Sunday, April 4, 2010

                     

To order any of the following suggestions, please call 610-265-0844 or

send us an e-mail;  IzenbergsDeli@aol.com  and be sure to allow a

couple of days for an e-mail response.  Thanks!

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We offer FULL SERVICE CATERING for your residence or business,

including EVENT STAFFING, EQUIPMENT RENTAL, LINENS, CHINA,

TABLES, FLORAL SERVICES, etc...

During holidays, such extra catering services usually require at least two months notice.

Please call 610-265-0844 or send us an e-mail IzenbergsDeli@aol.com for more details, and be sure to allow a couple days for an e-mail response.  Thanks!

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BRUNCH Menu Suggestion

CAVIAR & BLINI

Fine Beluga caviar & creme fraiche served over miniature pancakes  $ 15.70/pp

IZENBERG'S FAMOUS MINIATURE BLINTZES

A miniature version of our amazing cheese blintzes, served with hot cherries & sour cream   $ 3.95/pp

PETITE QUICHES

A traditional assortment of tasty miniature quiches   $ 2.95/pp

TEA SANDWICHES

Assortment varies - please call 610-265-0844 or send an e-mail to IzenbergsDeli@aol.com for assistance

THE MUFFIN BASKET

A tasty variety (or your favorite flavor) of freshly baked jumbo muffins, arranged in a

charming wrapped gift basket with fresh butters & jellies

Small (6 muffins) $ 19.95       Large (12 muffins)  $ 29.95

IZENBERG'S FAMOUS SMOKED FISH PLATTER

Only the finest fish and produce are hand-selected for this beautifully presented platter.

Each includes the following;  Jumbo smoked whitefish filet, smoked whitefish salad, kippered salmon,

nova and/or regular lox, and your choice of sliced cheeses.

Also included are; fresh lettuce, tomato, onion, cucumber, olives, two cream cheese spreads,

with assorted fresh sliced bagels and black bread and floral garnishment    $ 16.95/pp

FRESH SLICED FRUIT PLATTER

A colorful array of fresh sliced fruits   $ 3.50

Luncheon Menu Suggestion

THE COBB SALAD

Fresh crisp iceberg, topped with chopped hard-boiled eggs, crisp bacon, shredded cheddar, diced

tomatoes, black olives, avocado slices & bleu cheese crumbles, with French dressing.  Includes

fresh challah rolls & butter   $ 9.95/pp

Add char-grilled chicken breast   $ 2.10/pp

Add grilled jumbo shrimp   $ 5.25/pp

GOURMET SANDWICH PLATTER

(choose from below, with two lunch sides & pickles)   $ 10.95/pp

Filet of beef with cheddar & creamy horseradish on a challah roll

Grilled chicken breast with baby spinach leaves, goat cheese, fresh tomatoes & balsamic

vinaigrette on a kaiser roll

Roasted turkey breast with asparagus, roasted red peppers & dill-mayo on foccacia bread

Virginia baked ham with sliced eggs, muenster cheese, asparagus & tomatoes on a croissant

Thai peanut chicken salad with shredded red cabbage, carrots, tomatoes & roasted peanuts

in our spicy Thai peanut dressing on a challah roll

HOAGIE PLATTER

(Choose from below, with pickles & two lunch sides)   $ 9.95/pp

Italian

Jewish

Roasted Turkey Breast

Ham & Cheese

Roasted Beef

Corned Beef

Albacore Tuna Salad

Chunky Chicken Salad

Egg Salad

Turkey-Pastrami

Vegetarian

FRESHLY BAKED DESSERT PLATTER (call for prices)

Assorted freshly baked cookies

Miniature black & white cookies

Assorted Rugulach

Miniature chocolate eclairs

Miniature creme puffs

FRESH SLICED FRUIT PLATTER

A colorful array of fresh sliced fruits   $ 3.50/pp

IZENBERG'S FAMOUS PASSOVER MENU

The Seder Plate

Karpas (celery)  $   .50 per person

Maror (romaine leaves)  $   .75 per person

Charoset (homemade spread of apples, raisins, walnuts, cinnamon & wine)  $ 4.99 per half pound

Charoset (same as above, made with grape juice instead of wine)  $ 4.79 per half pound

Baytzah (roasted egg)  $ 1.50 per egg

Zeroah (roasted shank bone) $ 2.00 per bone

Home Cooked and Prepared Soups and Appetizers

Chicken Consomme with Vegetables and 4 Matzo Balls   $ 6.99 per quart

Chicken Consomme with Vegetables (no matzo balls)  $ 5.99 per quart

Matzo Balls (no broth)  $ 1.00 each

Sweet & Sour Cabbage Soup  $ 6.99 per quart

Chilled Beet Borscht with Sour Cream  $ 5.99 per quart, plus sour cream

Box Matzo Crackers  $

Gefilte Fish with Carrots and Celery  $ 3.75 per half pound

Beet Horseradish $ 1.99 per half pound

Chopped Chicken Liver  $ 3.75 per half pound

Hard-boiled Eggs  $  .75 each

Fred's Famous Sweet & Sour Meatballs  $ 4.99 per half pound

Fresh Crudite Platter with Dip  $ 29.95 to $ 49.95

Fresh Sliced Fruit Platter  $ 3.50 per person (10 person minimum)

Entrees

Home Roasted Brisket of Beef  $ 5.99 per half pound

Whole Roasted Chicken  $ 5.99 each

Half Roasted Chicken  $ 3.99 each

Stuffed Cabbage  $ 3.75 per piece

Broiled Salmon Steaks  $ 6.49 per half pound

Mina de Pesah (chicken matzo pie)  $ 24.95 each

Roasted Cornish Game Hens $ 6.98 each

Megina (beef matzo pie) $ 24.95 each

Home Raosted Carved Turkey Breast $ 5.99 per half pound

Matzo "breaded" Chicken Breast Cutlets  $ 2.99 per half pound

Whole Roasted Turkey  $ 2.99 per half pound

Accompaniments

Sweet Matzo Kugel  $ 3.75 per half pound

Vegetable Kugel  $ 3.75 per half pound

Tzimmes (vegetable) $ 4.99 per half pound

Gourmet Vegetable Latkes (large size)  $ 3.25 each

Sweet Potato Latkes (large size) $ 2.25 each

Traditional Potato Latkes (large size)  $ 1.95 each

Matzo Stuffing  $ 3.50 per half pound

Steamed Asparagus with Lemon Wedges  $ 3.99 per half pound

Cinnamon Carrots with Raisins  $ 3.99 per half pound

Marinaded Roasted Vegetables  $ 4.99 per half pound

Whipped Potatoes  $ 2.99 per half pound

Roasted Parsley Red Potatoes  $ 3.49 per half pound

Wasabi Mashed Potatoes  $ 3.49 per half pound

String Beans Almandine  $ 3.99 per half pound

Whipped Sweet Potato Casserole  $ 3.99 per half pound

Delicious Desserts

Coconut Macaroons

Chocolate Macaroons

Chocolate Covered Macaroons

Assorted Passover Loaf Cakes

Passover Brownies

And much more...

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EASTER DINNER MENU SUGGESTIONS

See full catering menu for more ideas & prices,

or call 610-265-0844. 

Appetizers

Hot Crossed Buns

Shrimp Cocktail

Hot Lump Crab Baby Portabellas

Fred's Sweet & Sour Meatballs

Cubed Meat & Cheese Teaser

Chopped Liver with Sliced Hard-Cooked Eggs

Fresh Cut Crudite Platter

Homemade Soups

Chicken Consomme with Matzo Balls & Herbs

Izenberg's Famous Sweet & Sour Cabbage Borscht with Beef

Carrot Dill Soup

Barley Soup with Mushrooms & Beef

Main Courses

Spiral Maple Ham

Cooked Ham with Pineapple Glaze

Whole Garlic-Crusted Roasted Chickens

Slow-Roasted Brisket of Beef with Gravy

Poached Salmon with Dill Sauce

Fresh-Carved Turkey Breast with Gravy

Rosemary-Roasted Cornish Game Hens

Teriyaki-Glazed Salmon Steaks

Apricot-Glazed Chicken Breasts

Home-Cooked Pot Roast with Gravy

Dijon-Crusted Salmon Steaks

Sesame-Crusted Tilapia with Teriyaki Glaze

Side Dishes

Caramelized Onion & Mushroom Stuffing

Oven-Browned Potatoes

Roasted Red Potatoes, Buttered with dill

Wasabi Mashed Potatoes

Whipped Mapled Sweet Potatoes

Creamy Mashed Potatoes with Gravy

Steamed Asparagus with Hollandaise Sauce

Roasted Carrots with Cinnamon & Raisins

String Beans Almandine

Spinach & Cheese Casserole (serves 6-8)

Steamed Broccoli with Lemon Wedges

Pan-Roasted Pears with Balsamic Vinegar & Honey

Delicious Desserts

Izenberg's Famous Homemade Cheese Blintzes with Cherries & Sour Cream

Hot Raisin-Peach Bread Pudding

Chocolate Chip Loaf Cake

Fresh-Baked Apple Cake

Marble Loaf Cake

Fresh-Baked Fudge Brownies

Fresh-Baked Chocolate Chip Cookies

Fresh Sliced Fruit Platter

Honey Loaf Cake

Fresh-Baked Oatmeal Raisin Cookies

New York Cheesecake

Dark Chocolate Mousse Cake

White Chocolate Mousse Cake

Tiramisu Cake

Carrot Cake

Miniature Chocolate Eclairs & Creme Puffs

Chocolate or Raspberry Rugulach

Assorted Gourmet Cakes & Platters

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PASSOVER              EASTER DINNER            BRUNCH         LUNCHEON

Menu items and prices subject to change without notice